PEARL restaurant in Melbourne

这是另外一家MELBOURNE的餐厅,

曾经被评过MELBOURNE的十佳,

既然名字叫"PEARL"

餐厅最拿手的当然就是"珍珠贝"咯,
餐厅的室内设计非常简洁,

做的是FUSION的MODERN AUSTRALIAN 菜.

当天晚上的菜单:

Entrees:
Wok-fried pearl meat from broome with shitake, chive buds, ginger and soy  AU$38
MAIN COURSE:
One side only seared yellowfin tuna, sweet smoked fish salad with sunflower shoots, galangal and kaffir lime, pickled young coconut and lemon oil AU$39  单面烤的TUNA,很有特色,很喜欢
Lamb noisettes with cherry tomato kasundi, pickled eggplant, cucumber and mint yoghurt, nigella and lemon spiced flat bread AU$38
Desserts
The pearl family sri lankan ‘love cake’ with apricot and ginger crumble and a poached peach with vanilla ice cream AU$16 
Geoff’s banana split with banana ice cream and chocolate sorbet, hazelnut praline AU$18  (就是个大号的香蕉船)
WINE
PHILLIP JONES PINOT NOIR AU$70 (BASS PHILLIP的酒, 个人非常喜欢)

前菜,传说中的珍珠贝

主菜

Phillip Jones。想喝喝看。

話說澳洲菜，食材都很特別。

。。。。。。。。。。维萨食物都清楚，酒很糊涂？

刚吃完晚饭，还是觉得饿了。。。。

澳洲菜还是非常棒的选择。

你这个家伙开始把帖子复制性搬家了，我要考虑一下我要不要搬点过来。

楼上貌似赢了，很快就能进军庄主了．