醉蟹配清酒

tomcats

发表于：2021/10/28 11:16:25  |  最后修改于：2021/10/28 11:16:25

来自:tomcats楼主

宁波，舟山等地的醉蟹，想起来会流口水。

 

到鱼码头买几只刚出水的活蓝蟹，洗净后，用烧酒，姜葱，胡椒，酱油腌制半天或一天，也是十分的鲜美。

 

 

 

 

冰镇清酒更能勾现醉蟹的甜美。效果比啤酒，白酒好。比黄酒也好。

不妨一试。

 


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