有趣：喝之前需要摇晃的红酒

发表于：2012/6/8 13:52:52 | 最后修改于：2012/9/7 7:44:24

来自:tomcats楼主

澳洲的夫妻酒庄 Mollydooker 为了让红酒爱好者喝年轻的酒时感觉和陈釀一样纯美，采用了催熟的方法。但在红酒入瓶时须冲入氮气，推迟酒体氧花，以免口感早熟。

开瓶喝酒时，需摇晃酒瓶让氮气赦放，恢复红酒的甜美。摇晃酒瓶的舞姿，拌随氮气赦放的吱吱昵昵，

这就是著名的“Mollydooker Shake". 左撇子的红酒摇摆。

红酒摇摆示范视频：

http://youtu.be/QCGFz3nnakE

酒友千万不要以为Mollydooker故弄悬虚，捞取知名度。Mollydooker 可是澳洲，乃至全球大名鼎鼎的釀酒大户。"Mollydooker"是澳洲俚語左撇子的意思, 因為酒庄主人Sarah & Sparky Marquis夫妻均是左撇子, 故以 Mollydooker 为酒庄命名.

酒庄标志：

夫妻庄主： Sarah 和 Sparky Marquis

Sarah 和 Sparky可称得上是目前澳洲最出色的夫妻档釀酒师. 在過去十年中, 澳洲曾获Robert Parker給予99分的 24款酒中, 就有4款出自他們之手. 曾多次获得"澳洲年度釀酒师".

镇庄酒：蓝色天鹅绒手套

2010 Velvet Glove

NWM: 98 pts
WA: 97 pts
$185.00 / Bottle

副庄酒：爱的嘉年华与爱的陶醉

<PRE>2010 Carnival of Love</PRE>

2010 Carnival of Love

Shiraz 90$/bottle
NWM: 97 pts

WA: 95 pts

2007 Enchanted Path

Shiraz/Cabernet
WA: 95+ points

其它诸酒详情 www.mollydookerwines.com/

The Mollydooker Shake
Is it the newest dance move? No. It’s the way we prepare our wines so we can drink them when they are young. The Mollydooker Shake means you don’t have to cellar your wines before opening - you can enjoy them straight away.

What Does the Mollydooker Shake do?
The Shake releases the nitrogen gas which is in the wine. We use nitrogen to protect our wines from oxygen so that we can reduce the amount of sulphites, because some people are allergic to sulphites. When the wines are young, the nitrogen tends to flatten the fruit flavour of the wine (nitrogen effect). Shaking the wine releases the nitrogen (you can hear it hissing if you hold the bottle to your ear after doing the Shake) and the full flavour profile is restored.

Do I Shake All My Mollydookers?
No. Don’t Shake the Sparkling Shiraz, The Violinist, and any wines more than 2-years old.

第一级酒庄庄主

回复于：2014/3/10 8:20:20

来自:tomcats 1楼

有趣： 喝之前需要摇晃的红酒

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