咖啡胶囊的不同风味之2
最近似乎流行说“挂杯”,醋有挂杯,酱油有挂杯,所以咖啡也来个挂杯吧~~嘻嘻~~
不过有句讲句,咖啡的油脂可以看挂杯哦。
重磅,强度12的Kazaar咖啡胶囊,混合了robusta和arabica咖啡豆。个人感觉arabica的成分高,随之辛香味而来的是绵柔的干果的味道清晨,家里弥漫咖啡香。油脂浓郁,“挂杯度巨高~~” 可以用勺子舀着吃,哈哈

Livanto, 中庸之道。日常饮用不错。油脂挂杯度中等

Capriccio,哈哈,像名字,做cappuccino不错。不习惯咖啡苦味的童鞋应该会喜欢的。轻柔,可惜油脂稀薄啊~

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