葡萄酒酿造小问题
| In winemaking, "pomace"
is? | ||
| A. Rocky soil from the
vineyard. B. A cake of sediment left after filtering. C. Grape skins, seeds and stems after pressing. D. Slurry at bottom tank after racking off the clear wine. | ||
请登录后再发言
> 话题汇
最新话题:
Villa Antinori, Toscana 2013 (tomcats)
纳帕的老酒成精： 1990 Chateau Potelle "VGS" Mt. Veeder Cabernet Sauvignon (tomcats)
Frost Bitten 霜冻葡萄制作的冰雷司令 (tomcats)
白河1958，Shirakawa, 两万七千美元一瓶的日本老威士忌 (tomcats)
2014 Chateau La Fleur，Saint-Emission (tomcats)
1945年，上帝在二战胜利日给了世界最好的葡萄酒 (tomcats)
2024 龙年新酒 (tomcats)
2015 Esprit de Pavie 出乎意料的好！ (tomcats)