关于甜甜的酒
B. French Sauternes
C. Portuguese Porto
D. Hungarian Tokaji Aszu
第三级酒庄庄主
D. Hungarian Tokaji Aszu
Legend has it that the first 'aszú', or 'dried'
grape wine, was made in Hungary's Tokaj-Hegyalja region by Laczkó Máté Szepsi in
1630, though records suggest the style already existed almost 60 years earlier.
The first region to fully explore the usefulness of 'noble rot', or botrytis
cinerea, in making sweet wine, Tokaji wines (meaning 'from Tokaj') were sought
after by royalty. Their extraordinary ability to age gracefully sparked rumors
of magical healing properties, and the famous style came to be imitated far and
wide. In many regions, rich or aromatic white wines were named after these
Hungarian beauties in the sincerest form of flattery, like 'Tokay d'Alsace' and
'Tocai Friulano'
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