简单题01
B. Corsica
C. Alsace
D. Jura
http://www.drinkriesling.com/riesling-rules-book/regions/sacred-places-riesling-growing-regions/
ALSACE
Alsace is the only wine region in France allowed to grow Riesling
grapes. The region, on the west side of the Rhine River, is very rich in
diverse terroirs and consists of alluvial-based soils in the plain to
calcareous, marl or sandstone on the hills. Fifty-one Grand Cru
vineyards are scattered along the 90-mile-long region. Alsatian Riesling
wines are often made in a dry style and they tend to be aromatic and
powerful. Alsatian vignerons prefer to produce wines of higher alcohol
content, normally around 12% (there’s a legal minimum of 11% alcohol for
the Riesling wines in Alsace). Classic producers include Marcel Deiss,
Hugel et Fils, Josmeyer, Albert Mann, Ostertag, Schlumberger, F.E.
Trimbach, Weinbach and Zind Humbrecht.
Interestingly, the wine laws in Alsace are mostly German. Alsace has been French territory since 1648 (when the Treaty of Westphalia ended the Thirty Years’ War), though it reverted back to Germany from 1870 to 1918, and then again from 1939 to 1944. Riesling is on record as being planted in the Alsace region since 1477 when its quality was praised by the Duke of Lorraine. Today over a fifth of Alsace’s vineyards are covered with Riesling vines, mostly in the Haut-Rhin district.
William 提意见了,谢谢,我一定改正,我也说了是个简单题
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