Founded in 1890 by Giuseppe Ferrando; fifth generation today. Ferrando most famous for its mountain nebbiolo–Carema
Grape: Erbaluce “Speciality of Caluso in the north of the Piemonte region of north west Italy. Most dry Erbaluce is relatively light bodied and acidic - JR”; ancient variety only found in NW Piedmont
Erbaluce di Caluso, DOCG. Vineyards around Caluso in Canavese. Only grape that has DOCG in still, sparkling and passito. Passito first (>400 yrs), then still/dry (post war), then sparkling (~1970)
Fermented, aged in stainless, ~20k btls. per year
-- by Andy
Luigi Ferrando Erbaluce di Caluso La Torrazza 2011的评论
