Wine Details:
Moscato Bianco (100%)
Grapes pressed, kept cold, then raised allowing fermentation to start; at ~5.5%, temp. raised to stop fermentation
D’Autunno is one of the finest Moscato D’Astis made: from best vineyards / grapes (6,000 bottles)
酒庄:
Considered best producer of Moscato D’Asti
Founded ~1900, 3rd generation: Paulo
“The Maestro of Moscato”
Also makes a regular Moscato (600k bottles) and small production of Pino Nero, Chardonnay, Riesling
酒评:
2011 D’Autunno: 91 Points WA: “…At once rich yet weightless, with notable intensity yet no excess of heaviness at all. Sweet floral notes add complexity to a Moscato that stands out for its textural finesse and sublime personality. This is what Moscato is all about.”
2010 Saracco Moscato D’Asti: 90 Points WA: “…Everything Moscato can be…utterly impeccable wine layered with expressive fruit, floral aromatics and persistent minerality. Green apples, pears and spices linger on the finish”
关于产区:
Moscato D’Asti (DOCG):
Sweet, sparkling white wine from Moscato Bianco; produced in / around Asti
Compared with “Asti,” Moscato D’asti is more elegant, sweeter, lower in alcohol and CO2
Best examples are crisp, refreshing, with balancing acidity
Barbera D‘Asti another well-known DOCG of Asti