美食记超性价比精品团购--意大利皮尔蒙特名家 Pelissero Langhe Nebbiolo DOC 2009 (潘丽赛罗朗格2009),Robert Parker 92分

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Robert Parker 92分; “这个年轻的酿酒师从90年代初刚崭露头角时就吸引了极大的关注,是芭芭罗斯地区最有前途的酿酒师之一,而近几年的一系列产品更是证明了这一点。”-《葡萄酒倡导者》;

本单详情

    潘丽赛罗酒庄是一个家族式经营、从事葡萄种植和葡萄酒生产的酒庄,坐落在芭芭罗斯生产区中心的特瑞索市。

     

    酒庄酿造的第一款酒为1960年份,由鲁伊吉.潘丽赛罗酿造,之后,酿酒的工作由他儿子吉奥吉,一个葡萄酒酿造学家继承,他在完成学业后决定全身心投入到酒庄工作。
    “这个年轻的酿酒师从90年代初刚崭露头角时就吸引了极大的关注,是芭芭罗斯地区最有前途的酿酒师之一,而近几年的一系列产品更是证明了这一点。”-《葡萄酒倡导者》

     

    Azienda Agricola Pelissero is a family-run vine-growing estate located in the district of Treiso, in the heart of the zone of production of Barbaresco.

     

    The first bottles of wine dated back to 1960 and were produced by Luigi Pelissero, whose work was followed by his son, Oenologist Giorgio who, after finishing his studies, decided to work full time at the winery.

     

    The current series of wines from Giorgio Pelissero represent the goal towards which this young producer has been striving since the early 90‘s when he first began to attract attention as one of the most promising names in Barbaresco.‖- Wine Advocate

     

    品种:00% Nebbiolo

    酒精度:14%

    产区:Piedmont DOC, 皮尔蒙特DOC

     

    色泽: 清澈明亮的紫罗兰色泛出丹宁的光泽
    气味:  香气宽广持久,显示了酒体的成熟, 并散发出红莓和草莓的水果特征
    口感: 口感上丹宁轻柔,收尾悠长,回味无穷

     

    Colour: A limpid and brilliant violet red colour with lighter tones from the tannins present.
    Nose: The smelling sensations are open, fragrant and persistent, suggesting the readiness of the wine and the fruity properties characteristic of raspberries and strawberries.
    Palate: The tasting sensations persist and evidence a slightly tannic note. Good aftertaste with long and stimulating finish.

     

    Robert Parker - 92 points
    "The 2009 Langhe Nebbiolo is surprisingly dense and muscular. Sweet red cherries, flowers and licorice come to life in the glass. Despite the wine’s richness, it also possesses plenty of Nebbiolo grip on the finish. The dense, ripe style is very nicely balanced here. This is a jewel of a wine. Anticipated maturity: 2012-2019.
     
    These are among the finest wines I have ever tasted from Giorgio Pelissero. The 2008 harvest was very much on the later side and began in mid-October. The Vanotu was aged in 100% new French oak barrels, while the Nubiola and Tulin were aged approximately 60% in cask and 40% used French oak. Pelissero credits higher-quality barrels as one of the main reasons his wines are more elegant than in the past, but he isn’t giving himself enough credit."
     

     

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