美国西拉的新星--Halcón Vineyards Syrah Alturas 2009，美食记2014西拉探索第一名酒，ST 90分，限购24瓶
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Halcon Syrah Alturas 2009
美食记2014西拉探索活动第一名酒；
http://www.gourmet114.com/group/topic/7068/
酒款介绍：
产区：美国加州北海岸Mendocino County，Yorkville Highlands;
葡萄园：Halcon Vineyard, 加州海拔最高的葡萄园
葡萄品种：西拉(Syrah);
2009年是个比较凉爽和温和的年份。冬季干燥，导致葡萄颗粒比较小，葡萄皮稍厚；春寒料峭，自然的减少了果实的产量；温和的夏天，是葡萄均和的成熟，含糖量低。10月11日开始采摘。100%的西拉，来自Halcon葡萄园，用自然酵母发酵，不加糖加酸。苹果酸乳酸菌发酵非常缓慢，直到2010年的五月才完成。这支酒充分体现了Halcon葡萄园的Terroir。
2009 was very even and cool. The dry winter led to very small, thick-skinned berries, while the chilly, breezy spring resulted in some shatter, naturally thinning the clusters. The moderate summer allowed for very even ripening at low sugar levels. The Syrah for Alturas was picked October 11th, one day before a substantial early-autumn rain. The 2009 Halcón Alturas comprises 100% Syrah from a selection of soils and exposures of Halcón Vineyards. All of the Syrah clones and selections are represented. We are proud to say that this wine was fermented with natural yeasts and there were no adjustments to acid or alcohol. Malolactic fermentation moved extremely slowly, completing in May 2010. This wine is a singular and pure expression of the vineyard.
酒评：（Reviews)：
Steven Tanzer 90分
“惊艳的紫色，成熟的红色和黑色浆果香气，甘草和紫罗兰的花香增加了香气的复杂度。 肉感但又深邃的黑色水果口感，天鹅绒般丝滑单宁，夹杂着蜜饯和水果蛋糕的味道，酒体饱满，充满活力，悠长、辛香的回味。 我喜欢这款酒的活力，葡萄园的海拔2500英尺，葡萄园和名家Copain一起共享。”
Tanzer ：“Lurid purple. Ripe red and dark berries on the nose, with notes of licorice and violet adding complexity. Broad, fleshy and deep in dark fruit character, showing a velvety texture and subtle notes of candied flowers and fruitcake. Rich but energetic, finishing with strong thrust and lingering spiciness. I like this wine’s energy. This vineyard, situated at 2,500 feet above sea level, has been a fruit source for a number of producers, notably Copain. This is the owner first estate-bottled effort. 90”
Jeb Dunnuck Rhone Report December 2011 “Showing every bit as well from bottle as it did from barrel, the 2009 Halcon Vineyards Syrah Alturas delivers a seriously mineral-driven bouquet with pure black and blue fruits, violets, dusty earth, and chocolate nuances rounding out the aromatics. Awesomely detailed and pure on the palate, with laser like focus, a rich, silky texture, medium to full-body, and ample length on the finish, this deserve 2-3 years of bottle age, and should easily evolve gracefully for 12-15 years or more. (94 pts.)”
Richard Jennings Rjonwine.com March 2011 “Opaque black red violet color; reticent, tart black fruit, tart blackberry nose; tight, tart black fruit, very tart blackberry palate with pure fruit and very firm, sweet tannins; long finish 92-94 points”
葡萄园介绍：
葡萄园坐落在Yorkville Highlands, 可以俯瞰Anderson Valley和太平洋。2500英尺，是加州最高的葡萄园，这里的微气候和法国北隆非常相似。
Located in the Mendocino County appellation of Yorkville Highlands, Halcón Vineyards overlook Anderson Valley and the Pacific beyond. At 2500ft it is one of the highest vineyards in California. The northerly location, ocean exposure and altitude combine to produce a climate remarkably similar to the Northern Rhone region of France.
Halcon葡萄园的土壤非常罕见，底部是破碎的泥岩、云母片岩和富含石英的岩石的结合体。这种古老的岩石经过长年腐蚀后，在表层形成了一层极端低活力的土壤，和Cote-Rotie 的土壤非常相似。Halcon葡萄园四周是零星的山区丛林，这种排水性很好的土壤不能支撑树木的繁荣，但却是种植葡萄的好土壤。Per Acre 2200株葡萄，比较密集，增加了葡萄藤对水和养分的竞争，使葡萄藤的根扎的更深，能获得含糖量低的成熟水果。
Halcón Vineyards sits on a geologic band known as Yorkville Complex, a rare soil type based on fractured shale, mica-schist and quartz-rich rock. This ancient rock erodes into a thin layer of extremely low vigor soil; the very same soils that garner fame to Cote-Rotie。Halcón Vineyards is planted on mountainous, high altitude chaparral. The thin, fast-draining soils support very few trees; perfect ground for vines. The vineyards are densely planted with 3ft by 2m spacing, 2200 vines per acre. This density increases competition for water and nutrients, driving root structures deeper and providing riper fruit at lower sugar levels.
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