澳洲雅拉谷Boutique明星酒庄，Coombe Farm Chardonnay 2012（峡谷农场霞多丽），James Halliday 94分，2013年澳洲Boutique Wine金奖，2013年Australian Small Winemakers Show银奖
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Coombe Farm Chardonnay 2012 峡谷农场霞多丽
在装瓶之前，三批果实被分开采摘和处理。每一批果实都在法国橡木桶中使用不同的酵母发酵。新老橡木桶的比例不同，果汁的澄清度不同，乳酸发酵水平也不相同。
这款酒是2012年葡萄酒的很好的代表，适宜的温度和干燥的条件是果实慢慢生长充分成熟，味道充分发挥，完美均衡的保持了其自然的酸度。使用的橡木桶中大约20%是新的，仅有20%的葡萄酒进行了充分的乳酸发酵。
最终葡萄酒美妙的诠释了葡萄果肉的美味，典雅的橡木气质，奶油般细腻的口感，持久的酸度和风味。
酒精度 12.5%
酸度大约 7.1g/L, pH值 3.20
剩余糖含量少于1g/L
The Coombe Farm Chardonnay is one of our ‘flagship’ wines and one for which we are most renowned.
The 2012 Coombe Farm Chardonnay is a 60/40 blend of the Mendoza and Penfolds 58 clones of Chardonnay.
Three batches of fruit were harvested and handled separately until just prior to bottling. Each batch was fermented in french oak barriques using different yeasts, varying proportions of new:older oak; varying degrees of juice clarity and also levels of malolactic fermentation.
This wine is a lovely representative of the 2012 vintage, with the moderate temperatures and dry conditions allowing slow and even ripening, the full development of flavour and the maintenance of a wonderfully balanced level of natural acidity. Approximately 20% of the barriques used were new and only 20% of the wine was allowed to complete malolactic fermentation.
The resulting wine has wonderful fruit expression, a classy oak complexity, a creamy palate and enduring acid and flavour.
Alcohol 12.5%;
Acidity approximately 7.1g/L & pH 3.20;
Residual sugar less than 1g/L.
REVIEWS：
94/100 James Halliday Wine Companion September 2013
GOLD MEDAL 2013 Boutique Wine Awards
SILVER MEDAL 2013 Australian Small Winemakers Show
Tasting note:
An estate-grown blend of two distinguished clones, Mendoza and P58; whole bunch-pressed, 100% barrel-fermented in French barriques (20% new) and 20% mlf. The result is impressive, the wine with great balance, line and length, the focus on perfectly ripened fruit. Will age slowly and with grace. (03-Jul-2013)
JH 94
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