美食记专业组盲品会（第一场）

规则：

1. Every participant bring one bottle wine (red or white, no bubbles and

fortified wines for this time)

2. The price of the bottle should be between rmb 300 - 600 (30% off

retail price at Shanghai or retail price at HK equivalant)

目的：

1. To find the cost-effective wine for consumers

2. To exchange the blind tasting experience and skills.

参加人员：

1. Jean-Marc Nolant

2. Simon Zhou

3. 吕杨 (Lu Yang)

4. 廖唯一 (Jerry Liao)

5. Andy Tan

6. Sandor

7.

8.