Grape Varieties: 50 % Muscat d’Alsace & 50 % Muscat Ottonel . 葡萄品种：50%阿尔萨斯麝香，50%奥内托麝香。
The grapes are handpicked and traditionally vinified. Fermentation is temperature controlled in stainless steel tanks, for 2-3 weeks. After traditional racking methods and maturing in barrels or tanks, the wines are being bottled in rigorously aseptic conditions. 手工采摘葡萄后运用传统方式酿造。在恒温控制的不锈钢桶中发酵2-3周。经 传统方式将酒渣分离后置于木桶中陈酿。在绝对无菌的环境下装瓶。
A gold yellow colour. This very aromatic and fruity Muscat will make you feel like eating a grape of Muscat ! On the palate, it shows nice balance, fruitiness, fresh and good structure. 金黄色泽。芬芳四溢，果香馥郁。麝香的果味在口中飘荡，结构良好，口感平 衡。虽然是半干型葡萄酒，但余味清爽。
It’s a great matching with asparagus and white fishes. Wonderful apéritif, with a buffet or on a warm day when thirsty ! 适宜搭配芦笋及白鱼，是作为开胃酒的绝妙选择，可以在享用自助餐及天热的 时候饮用。
