杜洛儿香槟庄园自1991年起由Carol Duval-Leroy 经营，拥有的葡萄园超过200公顷土地，是香槟区少数至今依然由家族经营的产销企业之一。位列世界十大香槟品牌的的杜洛儿庄园的一贯风格和质量得到了国际舆论的好评。
Carol Duval-Leroy
Color: Golden color. Bubbles of amazing finesse.
Nose: Develops aromas of spring and autumn. Honeysuckle and white flowers combined with white fruits, wine peaches and plums.
Palate:In the mouth, the silkiness and rare elegance of the Chardonnay from the 1996 harvest blend with fruity and succulent characters of the Pinot noirs endow FEMME DE CHAMPAGNE with a harmonious complexity. It is fresh, well-balanced, and elegant with an exquisite length.
色泽： 金黄色
香气：令人惊异细腻的丰富气泡带出春秋两季特有的芬芳，金银花与白色花朵的宜人香气，其中又混合了桃子和李子的果香。
口感： 1996年的霞多丽优雅丝滑的口感与果味突出，多汁的黑比诺混合后赋予了香妃香槟无与伦比的复杂口感。入口后口感清新，酒体平衡。回味悠长。
Champagne Duval-Leroy (杜洛儿酒庄) 介绍
Created in 1859 by the alliance of the Duval and the Leroy families, Champagne Duval-Leroy won
glowing acclaim at the Universal Exhibitions of Barcelona, Monaco, Moscow and Paris between 1888 and 1893, praised by critics for its charm, complexity and subtlety and admired by connoisseurs for its distinctive character and elegance.
Shortly after 1911, when the champenois area experienced its first revolution with the adoption of the official classification of champagne vineyards, Raymond Duval-Leroy created the first Premier Cru Champagne which he called " Fleur de Champagne " in homage to the finesse and the aroma of white flowers reminiscent of the grape vine blossom he discerned when he first tasted it. Nowadays this cuvee, still produced in Vertus, is exclusively available on the best tables and from the best wine retailers.
In 1994, Carol Duval-Leroy, always in search of precision and improvement, made Duval-Leroy the first Champagne Hou se to receive the certification standard ISO 9002.
Since 2000, the vineyard teams have reduced by more than 50% the use of weed-killers and the vineyard is managed by sustainable vine growing.
The Duval-Leroy vineyard comprises 200 hectares under cultivation, i.e.
one third of the requirements of the House. (Only 3000 hectares out of
the total production area of 30 000 hectares belong to negociants). The
other two thirds come from the acquisition of grapes and/or juice from
more than 100 external press centres.
The Company’s five press centres are spread across the whole Champagne
area.
The vinification of all wines (produced from grapes from the Company’s
own vineyards or from bought-in grapes) is carried out exclusively at the
Duval-Leroy winery in Vertus.
Duval-Leroy has a presence in all villages classified as “Grand Cru” in
the Côte des Blancs and also in most villages classified as “Grands Crus”
in the Montagne de Reims. 40% of the total production of our own
vineyards comes from Grands Crus and Premiers Crus areas.
Duval-Leroy employees are always present at the different sites during
the harvest: this is extremely important for the control of the quality of
the grapes (necessary for the elaboration of quality wines).
1888 : First Prize at the Universal Exhibition in Barcelona
1911 : Revolution in the development of the Champagne terroirs by Raymond Duval-
Leroy who created Premier Cru Champagne: Fleur de Champagne Brut Premier Cru.
1955 : Development of the vineyards under the direction of Charles Roger Duval-Leroy
1991 : Inauguration of new winery installations conceived by Jean-Charles Duval-Leroy
1994 : First wine producer in the world to be certified ISO 9002 (for control of quality,
production and after sales service).
1997 : Opening of Duval-Leroy International in Brussels, followed by subsidiaries in
London, Hamburg, New York and Singapore
2008 : Duval-Leroy Brut, the only Champagne selected in the Top 100 best wines in Wine Spectator
2009 : Inauguration of a unique winery combining solar panel installation, a rain water
recycling system and sound insulation by walls covered in vegetation.
Presentation of a closure system offering an alternative to cork.
2010 : First House to use the natural cork produced from FSC forests (responsible
management system of forests)
自1958年起， 杜洛儿香槟就由父亲传给儿子，在杜洛儿家族中一代一代的传承。
1991年，CAROL DUVAL-LEROY 女士在丈夫突然去世后接管了酒庄的经营。
她的目标就是希望能够把酒庄继续传承给她的三个儿子，DUVAL家族的第6代传人。
此后，即使困难重重，她成功地把杜洛儿酒庄发展成为法国香槟地区最大的完全家族拥有的酒庄之一。
她有一种极强的适应能力来应对各种环境，她性格直爽，又不失女性的温柔，而这也正是她作为“决策者”的突出特点。
作为完全独立的如此大规模香槟酒庄的唯一女性总裁，她的优秀管理品质也得到了主要竞争对手们的认可。
她同时在“法国产地委员会”，“香槟专业委员会”，“联合理事会”等机构也担任了很多要职。
她在欧洲开设了分公司（英国，比利时，德国），并在其它国外市场扩大杜洛儿香槟的品牌知名度（亚洲，美洲）。
现如今，杜洛儿香槟在全球的50多个国家已均有销售。（出口占60%）
她还被擢升为“香槟指令会”的骑士，成为有史以来第一位能取得如此高殊荣的女士。
2007年，CAROL DUVAL-LEROY被任命为香槟区葡萄酒协会主席，她在选举中成功地击败了Ghislain de Montgolfier，现在的香槟酒庄联盟主席，成为该协会选举出来的第一位女性主席。
2008年，她又被授予荣誉军团骑士的荣誉勋章，这份殊荣真是对她为香槟酒所作出的特殊贡献及艰苦工作的最好嘉奖。
