A benchmark Hunter Valley chardonnay, this wine is sourced from our premium vineyards between Muswellbrook and Sandy Hollow in the upper reaches of the valley. Fermented in new French oak and lees matured for 10 months, the wine offers ripe, peachy fruit and seamless oak integration. The sustained, elegant finish promises over five years cellaring potential.Try with seafood, chicken and creamy soup.在橡木桶呆了10个月,带有水蜜桃和一点木桶味。有5年的窖藏潜力。配菜:鸡肉,海鲜,奶油汤