Quinta da Terrugem is located in the Borba wine region at Alentejo. It was acquired by Aliança in 1991. The estate covers an area of 100 hectares, of which 60 hectares are planted vineyards. The main grape varieties are Aragonez, Trincadeira, Cabernet Sauvignon and Syrah. Here is where the brands Quinta da Terrugem and Alabastro are produced.
Quinta da Terrugem
DOC Alentejo | Red 2005
Grapes
Aragonez |Trincadeira Preta
Alcohol Percentage
15% by vol.
Aging
Aged during 12 months in French oak barrels
Winemakers
Francisco Antunes |Pascal Chatonnet
Colour
Medium-full depth of colour showing a touch of brick-red on the rim.
Bouquet
Ripe sweet nose with blackcurrant, raisin and liquorice fruit tinged with complex rustic notes and a hint of oak.
Taste
Similar ripe fruit character on the palate with smoky edges, quite firm dry tannins supported by good concentration lead to structured yet elegant length.
Gastronomy
Ideal with pork stews and grilled meats.
Ideal Temperature for consumption
Between 16ºC and 18ºC
Awards
- Quinta da Terrugem 2001 – Silver Medal – Mundus Vini, September 2005.
