Appellation: Gigondas AOC.
产区: 吉恭达斯法定产区。
Soil: Limestone rock, red clay.
土壤：石灰岩，红黏土。
Grape Varieties: 90% Grenache Noir, 5%Mourvèdre , 5%Clairette.
葡萄品种：90%黑歌海娜，5%幕合怀特，5%克莱雷特
Grapes are hand-picked, with stringent double sorting at the vine. Gentle
crushing and selective destemming, followed by 25-30 days' traditional
fermentation in temperature-controlled concrete and wood vats. Pneumatic
pressing, then systematic malolactic fermentation.
手工采摘，经过两次严格的筛选。轻微压榨挑选和去茎后置于恒温控制的木桶
和石槽中进行20- 30天的传统发酵。将酒汁用气压机压榨后进行乳酸发酵。
In vats for the first 10 months, then in foudres for a further 12 months. Bottled
unfiltered at about 2 years.
在石槽中进行10个月的陈酿后置于大橡木桶中，存放至少12个月后不过滤直接装
瓶。陈瓶两年。
Sweet spice, black cherry. Rich, flashy, commercial and very
enjoyable.When young, the “Terrasse du Diable” cuvée has the minerality,
freshness and sometimes overbearing tannins of high-lying terroirs. The best
vintages can age for more than 20 years.
甜蜜辛香，黑樱桃气息。馥郁的口感，十分令人享受。当它年轻的时候，圣土修
士干红有着矿物质感、清新感，还有其风土条件所带来的极好的单宁结构。最佳
的饮用年份长达20年。
Serve at 17℃.
17℃下饮用
