Aged for 18 months in American oak, this premium McLaren Vale wine typically combines the rich, spicy flavours of grenache (approximately 50%) with the opulent fruit of syrah (approximately 40%) and firm structure of mourvedre (approximately 10%). The long, perfumed finish with dusty soft tannins lingers in the mouth and promises up to 10 years cellaring potential. Try with beef, venison and game pie.