Traditional red wine vinification at a controlled temperatures of 25°C (77°F) and a brief refinement in wood barrels. 运用传统红葡萄酒酿造方法,始终保持在25摄氏度于橡木桶中精心酿制。
Ruby red in color, intense bouquet, pleasantly herbaceous, dry flavor, lightly tannic, complex. 红宝石色泽,酒香四溢,带有点青草的气息。味干,轻度单宁、复杂的口感。
Red meats, cheeses and flavorful soups. SERVING TEMPERATURE: 61-64°F 十分适合搭配白肉和烤红肉。适宜在61-64华氏度(16-17摄氏度)下饮用。