The wine is hand-harvested and fermented in stainless steel, before bottling two months later. Under DOC regulations the wine must be at least 85% Falanghina, so there may be up to 15% other varieties, such as Greco (as in Greco di Tufo, another well-known locally produced wine), Coda di Volpe and so on. It has an attractive green-tinged hue in the glass, and an open nose of honeydew melon and pear, cut through with a nice suggestion of minerals. Clean and well defined on entry, then showing a very flattering weight juxtaposed against a fine and zippy acidity, then broadening out in terms of flavour to reveal notes of pineapple, all the while maintaining a bright, fresh acid core. Fresh and lightly bitter in a delicious, savoury way. Overall, not only is this a fascinating wine, but it is also a very good one to drink!