WINE-MAKING/葡萄酒酿造 This wine made from grapes grown in different terroirs, harvested as early as conditions allow. Fermented in 1-3 tonne open top fermenters, using pigeage and pump over. Aged in French oak, of which no more than one third is new oak. 尽早采摘,充分混合来自不同葡萄园的葡萄。在1-3吨的开放式发酵槽中淋汁 发酵,不断的将浮在液面的葡萄皮打散以促进浸泡效果。置于法国橡木桶中陈 酿(不超过三分之一的新橡木桶)。
TASTING NOTES/产品特征 Deep garnet red with inky magenta hues. A complex amalgam of raspberries, blackberries and cherries. Violet notes and exotic spice lie above darker licorice. The palate resulting in great texture and structure. Dark berries, cocoa and spice combine with violet notes and smoky vanillin oak to produce a wine of great balance. 深石榴红色中透着紫红色。层次复杂的悬钩子,黑莓及樱桃的芳香混合着紫罗兰的 气息和辛香,并透着一点甘草的味道。酒体丰满结构良好。入口能感受到丰富的浆 果,可可,紫罗兰结合着橡木桶陈酿而来的烟熏感,完美平衡。
SERVING/饮用建议 Perfect with beef, lamb, game and strong cheese. 适宜搭配牛肉,小山羊肉,野味及口味重的奶酪。
Maverick 2006 Trial Hill Shiraz Tasting notes Vintage: 2006 Region: Eden Valley Grape Varieties: Shiraz Alcohol: 14.7 v/v Total Acidity: 6.96 g/L pH: 3. 39 Quantity: 520 cases Winemaker: Ronald Brown Food Suggestions: Perfect with beef, lamb, game and strong cheese Descript...