Grape Varieties: 70% Grenache , 22% Shiraz , 8% Mouvedre.
葡萄品种：70%歌海娜，22%西拉，8%幕合怀特。
WINE-MAKING/葡萄酒酿造
This wine made from grapes grown in different terroirs, harvested as early as
conditions allow. Fermented in 1-3 tonne open top fermenters, using
pigeage and pump over. Aged in French oak, of which no more than one
third is new oak.
尽早采摘，充分混合来自不同葡萄园的葡萄。在1-3吨的开放式发酵槽中淋汁
发酵，不断的将浮在液面的葡萄皮打散以促进浸泡效果。置于法国橡木桶中陈
酿（不超过三分之一的新橡木桶）。
TASTING NOTES/产品特征
Deep ruby red. Lifted with juicy raspberries and plums, full of vanillin spice
and dried herbs. On the palate, it’s plush and focused. Fleshy raspberries
and spicy plums sit above notes of dried herbs, spice and licorice. Excellent
balance with great length. The textured palate finishes with savoury tannins.
深厚的红宝石色泽。馥郁的悬钩子及李子的芳香中揉合着香草的辛香及草药般的
气息。口感丰富，拥有浆果，李子以及干草和甘草的味道。余味悠长，完美的平
衡了单宁的特性。
SERVING/饮用建议
With grilled and smoked meats, game, cassoulet or pasta.
搭配烤制或烟熏的肉类，野味，豆焖肉及比萨。
Ronald Brown, MAVERICK Owner & winemaker
马华克酒庄庄主及酿酒师
“When I first visited Trial Hill Vineyard, I was amazed by its physical beauty and quality potential as it is the highest vineyard of the region. The Barossa clearly offers a real feeling of heritage, history and place. Shiraz, grape is typified by incredible perfume and is a perfect accompaniment to various Chinese cuisines.
“第一次走进马华克伊甸谷神恩山葡萄园时，我就立刻被它的自然美和潜力所深深吸引。巴洛萨是一个充满悠久历史的土地。 西拉，这款香气馥郁的葡萄绝对是众多中国美食的理想搭配。”
Premium wines from Barossa and Eden Valleys, Biodynamic farmed
来自巴洛萨与伊甸谷的致臻佳酿, 生物动力栽培法种植
As with everything to do with the Maverick philosophy, the winery has been hand-tailored to reflect our careful crafting of individual wines produced in small lots in accordance with time-honored European traditions. In the vineyard we follow a program of sustainable agriculture, with low yields resulting in optimum fruit. For many years the fruit from these vineyards went into some of the top names of the Australian wine industry - they are now proudly incorporated into our Maverick wines.
手工酿造、欧洲传统工艺、小橡木桶精制，始终贯穿着着马华克酒庄的理念。珍惜每一寸土地，采用可持续发展的耕作模式，为了保证葡萄的高品质，不惜降低产量。多年以来，这片土地上种植的葡萄曾用于酿造众多澳大利亚知名葡萄酒；如今，有幸为马华克所拥有。
James Halliday''s: publisher of Australian Wine Companion - a 5 Star Winery (2009 and 2010)
詹姆斯•哈迪：《澳大利亚葡萄酒指南》出版者 – 五星级的酒庄（2009年和2010年）
Andrew Caillard MW: publisher of Langton’s Classification of Australian premium Wines
Andrew Caillard MW：《Langton’s 澳大利亚优质葡萄酒分级系列》出版者
“Maverick is the most beautiful vineyard in Australia”
“马华克酒庄拥有澳大利亚最美丽的葡萄园”
Stephen Spurrier: Contributing Editor of Decanter, Chairman of Decanter World Award & China Wine Challenge
Stephen Spurrier：《醒酒器》杂志著名编辑
"Brilliantly evocative wines with the clarity and harmony expected from a Grand Cru type vineyard"
“精美绝伦的葡萄酒彰显出清透、和谐，有着名庄酒的水准”
Michel Bettane: publisher of Bettane & Desseauve wine guide
Michel Bettane：知名葡萄酒记者及权威葡萄酒系列丛书《Bennane & Desseauve》出版人
"Sub-regional nuances and individual winemaking philosophy are an important context to fine wine. MAVERICK Trial Hill has a unique story and identity.”
“细分产区在环境和土壤方面只有细微的差别，因此，酿酒师的理念对葡萄酒起了重要的作用。马华克伊甸谷神恩山葡萄园有其独特的故事和个性。”
