Colour lively, ruby red Nose red fruits Taste medium-bodied on the palate with soft and gentle tannins Enjoy with Red meats, Spicy Dishes and Pasta or risotto with meaty souces Temperature Best served between 16º and 18º Celsius 颜色:鲜活的宝石红色味道:红果味品尝:混合了柔顺温和的酒酸适宜与红肉,辛辣的食物以及通心粉或者混着肉酱的敦菜相搭配适宜在16-18摄氏度的条件下保存此款酒获得2006年中国荣誉奖