Spicy aromas that range from black pepper to cloves with nuances of ripe red fruits,evident tannins with marked freshness accentuated by a vein of acidity which is quite noticeable on the palate balanced by discreet oak to round the fuit.As a red of great character,it goes well with minted lamb and finely sliced roast beef,or with particularly spicy cold cuts.
从黑胡椒中分离出来的辛辣味与各种水果的香气混合在一起，适合与各种羊肉，牛肉，或者有独特辛辣口味的小点心搭配在一起。
