Tasting Notes: The fermentation took place in stainless tanks at 28℃. 25% of the wine was aged for 8 months in French oak barrels and 4 months in bottle, prior to its release. Bright purple with magenta hues. Penetrating aroma of barriers, black berries and tea, with floral overtones and a suggestion of arrange blossom. A well balanced wine with a hint of nut and dried plum.
口味介绍: 发酵完毕后在法国橡木桶中蕴藏8个月,再在瓶中陈放4个月后才投放市场,酒体呈量紫色,有着梅子和茶叶的芬芳,入口会带有花香和橙子香.酒体平衡,回味中又有坚果和李子的味道.
Food pairing: Enjoy with venison, game birds, beef and cheeses like camembert. Ideal accompaniment for pastas, smoked salmon and dry fruits.
食物搭配: 适合搭配野味,牛肉,意大利面,熏鲑鱼和果脯.