Our favorite is ruby red in colour with red forest fruit aromas, cherry and plum, and a texture that turns velvet-smooth and elegant as the wine ages. Well balanced tannins and a long finish suit rich foods with heavy cream based sauces. 色泽呈我们宠爱的红宝石色，带有水果的清香，樱桃和李子的香味萦绕在一起，质地如天鹅绒般的光滑，也如同它的酒龄一样的优雅。均衡的丹宁酸，余味悠长，适合与口味较重的食物及含有奶油味的沙拉相配。
