Deep gold colour, bright with a few green flecks; white flowers, pear, vanilla, chamomile;
full-bodied and well-balanced, honey, toast, fleshy with a long-lasting aftertaste.
Best serve with delicate seafoods, oyster or shellfish, white grilled meats and even creamy cheese.
色泽深黄反呈出少许青色，入口后有花、李、香草的香味，酒体浓郁平衡性足，又带有蜂蜜
和土司的口感，余感持久。
