floral notes (lime blossoms, acacia, oleander)花香（石灰，树胶和夹竹桃味）Rich, well-balanced, notes of honey, apricot, candied fruits (sometimes exotic when young)丰富，平衡的甜味。杏仁和蜜饯味Excellent aperitif and goes well with “foie gras”, smoked “filets de canard”, fish in sauces, white meats, “Roquefort” and several deserts 配菜：出色的开胃酒，配以鹅肝，熏鸭片，酱知鱼肉，白肉，羊乳干酪和其他甜点。
