Pale straw-gold with a tinge of green
浅金色，略带绿色
Flavor is more towards citrus and cape gooseberries
Serve with nibbles, finger food and antipasto. The fruit flavours and acid balance show their best when partened with fish, chicken and pork dishes or soft cheeses, dried fruit platters or an entrée of shell fish.
偏柑橘和灯笼果的香味。
配菜：零食和开胃菜，果味香郁，酸度均衡，和鱼配绝妙，还有鸡肉，猪肉和清淡的奶酪，水果盆和贝类。
