Cherry colour.
Blackcurrant and strawberry aromas with spicy notes.
Fresh and supple, fine and elegant.
Serve with beef, pork and lamb
Drinking temperature: 14/15°C.
Cellaring potential: 2 or 3 years.
颜色：樱桃红。带有黑醋栗和草莓的辛香味。新鲜柔和的口感，显得优雅而精致。配菜：牛肉，猪肉，羊羔肉。适宜饮用温度：14—15度。窖藏年份：2-3年。
