Intense ruby-red with purplish shadings.
Vinous, tenuous and appealing.
Dry, soft, sapid and lightly tannic with soil muances. Lingering, warm, with nuances of cherry fruit.
Serve with roasted meat and stew.
Drinking temperature: 17-18°C.
A typical Italian red wine from the centre of Italy. Manual selective harvest. Traditional wine making, temperature controlled fermentation at 18-24°C.
