Bright ruby red colour.
明亮的玛瑙红
Jam and ripe red berries aromas, notes of new oak and spice.
成熟的红莓香味，新橡果的辛辣味
Round and full bodied, rich and tasty tannins, long and persistent final note.
浑圆，丰满的酒体，厚实美味的单宁，长久延绵的回味
It’s best to drink with food such as beef, lamb or pasta.
配菜：牛肉，羊肉和通心粉。
Drinking temperature: 16/17°C.
Cellaring potential: 3 or 4 years.
