经由人工采摘，在不锈钢桶内恒温发酵21天。深红色略带紫色，具有强烈的水果味道，并带有可可和胡椒的辛辣味道，结构复杂。Hand-picking,ferment in stainless steel barrel for 21 days.Profound red and deep purple,lively.Intensity and fruity,this wines offers notes of cacao and hints of pepper.Floral and liquorice.Large and souple first impression which develops in structure and depth into a very flavourful and complex mouth.Notes of vanilla,cherry and liquorice.
