经由人工采摘，在不锈钢桶内恒温发酵21天。酿制出深红色略带紫色佳邑，强烈的水果味道与可可和胡椒的辛辣味道混合，同时又揉合了甘草、樱桃和香草的气息，酝酿出丰富丰富迷人的口感。Hand-picking,ferment in stainless steel barrel for 21 days.Profound red and deep purple,lively.Intensity and fruity,this wines offers notes of cacao and hints of pepper.Floral and liquorice.Large and souple first impression which develops in structure and depth into a very flavourful and complex mouth.Notes of vanilla,cherry and liquorice.
