人工采摘分拣，在26到28度下发酵6到8天，在装瓶前于橡木桶内放置12个月。花朵的香味和清新的樱桃、浆果气息混合，余味绵长。The grapes are hand-sorted before crushing Fermentation 6-8 days at 26-28℃ Maceration 28-30 days Ageing for 12 months in french oak barrels(medium toast)which 50%are new.An ultra light fining is done but no filtration occurs prior to bottling.
