Black Puma is a rich 100% Pyrenees shiraz with complex aromas of berry, plum and spicy white pepper. Matured in French oak for 18 months, this velvety wine shows concentrated fruit and sweet vanillan oak, balanced with fine long tannins. Just like the Puma itself, this shiraz may prove hard to find. Public Choice “BEST WINE” Federation Square Regional Series 2006.
黑飘马带有混合的浆果,李子和白胡椒香型,在橡木桶
存了18个月。酒体柔和,果味浓郁。94/100 James Halliday