2004 Warrenmang Estate Shiraz - The hand picked fruit is sourced entirely from Warrenmang’s low yielding, non-irrigated estate vineyard. Fermented in small open vats, basket pressed and matured in French and American oak for 18 months, the wine displays complex spice, plum and pepper that reflects its own unique terroir as it has done for over 30 years. Cellaring potential 5-10+ years
93/100 James Halliday