We have settled on a consistent blend of these main varieties and a true ‘South East Australian’ wine utilising our premium region vineyards. Vinification Mostly vinomatic fermenters used, after 2-3 day cold soak prior to ferment. Oak regime is mainly 1-3 year old American and French oak barriques, up to 18 months. 经过2-3天的冷浸泡的发酵，再置于法式橡木桶1-3年，保证该系列的酒质量
