The winery is located on the world famous strip of 'Terra Rossa' soil that produces fruit with intensely concentrated flavours. Launched in 1952 as Coonawarra Estate Claret, this wine has long upheld Wynns Coonawarra Estate's reputation as a producer of premium Coonawarra shiraz. Typically it has aromas reminiscent of ground black pepper, mulberry and raspberry, through to blackberry at the riper end of the spectrum. Oak isused to mature and increase the wines complexity, without dominating its distinctive cool-climate Coonawarra shiraz characters. A medium bodied wine with a clean crisp finish that will age gracefully in the tradition of the original Wynns Hermitage. 带有回味深长的黑胡椒,覆盆子和桑葚的芬芳,有 Coonawarra 西拉独特温带的特点。中等酒体。清爽可口。后味美妙柔和。
酿酒师: Sue Hodder
Sue Hodder 在澳大利亚沙漠地带的中心Alice Springs出生并长大,酿酒对她来说似乎是最不可能的事情,但是Sue 却找到了从红色沙漠通往库拉瓦拉红色土壤之路,成为了一名成功的葡萄栽培者和酿酒师。如今她带领着具有历史意义的酝思酒庄团队。