印度尼西亚的大众招牌菜

tomcats

发表于：2022/4/4 12:30:20  |  最后修改于：2022/4/4 12:30:20

来自:tomcats楼主

 

Otak-Otak : 鱼浆饼配上香料（lemongrass，茴香，孜然，姜等），很辣的辣酱

包在香蕉叶中，火烤而成。

 

 

马来风光的印尼版：超辣，干虾米，鱼浆，配以多种香料。

 

 

Photo of INDO Restaurant & Lounge - Palo Alto, CA, United States. Starter Sampler (Serves Two) but I could've finished all by myself haha

 

Coconut Mungbean

Photo of INDO Restaurant & Lounge - Palo Alto, CA, United States. Coconut mungbean dessert


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