中东甜点之5: Basbousa
Basbousa 起源于埃及，是一种以粗面粉为基础的蛋糕，被切成菱形或方形块，上面撒上浸泡在玫瑰或橙花味糖浆中的杏仁。它在整个阿拉伯世界和中东都很流行，并有各种不同的名称。
在黎凡特，它被称为 namoura of hareesa（不要与辛辣调味品混淆，拼写为 harissa），
而在土耳其它被称为 revani。
Basbousa 湿润、有嚼劲、甜到极点，这款蛋糕需要搭配浓茶，或黑咖啡。
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