2010 Chateau Altimar,
覆盆子的深黑色。
浓郁的蓝莓，黑莓
烤坚果。
太妃巧克力。
有酸度，
单宁强。
酸略多。
酒体浓郁，厚实。
搭配烤牛肉，
羊肉或丰盛多油的菜肴。
像许多优质红葡萄酒一样，Chateau Altimar 没有过滤。
建议醒酒至少一小时，将任何天然沉淀物与葡萄酒分开。
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