加了金粉黛 Bogle Essential Red 2012,更香甜。

发表于:2014/11/8 7:56:47  |  最后修改于:2014/11/20 13:10:01

来自:tomcats楼主

在波尔图的混酿中加金粉黛,不多见。


加了金粉黛,加州的Bogle Essential Red 2012,更香甜。

是个成功的尝试。

Wine Enthusiast 91 points - "This dry red blend is as sophisticated, Bogle 2012 Essential Red (California). Structured and balanced as many high-end Cabernets. Made from old-vine Zin, with Syrah, Cabernet and Petite Sirah as well, it has a deep, exotic aroma of dark fruit plus cedar and cardamom. The flavor is richly fruity, the mouthfeel is firmly textured and the finish lingers nicely. It's medium bodied and full-flavored.
#3 of Wine Enthusiast's Top 100 Best Buys of 2014 "


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