物美价廉之： 2010 意大利 Cantina Zaccagnini, Montepulciano

深石榴红色。

香味浓，闻着就有甜味。

浓郁的干果，

混合浆果，

巧克力，坚果，

略甜，但酸甜均衡。

中等酒体，

单宁明显。

很好的结构。

很爽口，很顺口。

配牛排，红烧肉。

13美金。

此酒属快餐类酒，不要醒酒，3小时后，香气，口感有明显退化。

Montepulciano

Montepulciano growing in Abruzzi.           The spread of the Montepulciano grape throughout Italy

Montepulciano is a red Italian wine grape variety that is most noted for being the primary grape behind the Denominazione di Origine Controllata e Garantita (DOCG) wine Offida Rosso, Montepulciano d'Abruzzo Colline Teramane (as well its larger DOC outside of Colline Teramane), Rosso Conero and the Denominazione di origine controllata (DOC) wines Rosso Piceno Superiore.

It should not be confused with the similarly named Tuscan wine Vino Nobile di Montepulciano, which is made from predominantly Sangiovese and is named for the village it is produced in, rather than for containing any Montepulciano grapes in the blend.

The grape is widely planted throughout central and southern Italy, most notably in Abruzzo, Latium, Marche, Molise, Umbria and Apulia, and is a permitted variety in DOC wines produced in 20 of Italy's 95 provinces. Montepulciano is rarely found in northern Italy because the grape has a tendency to ripen late and can be excessively "green" if harvested too early.

When fully ripened, Montepulciano can produce deeply colored wines, with moderate acidity and noticeable extract and alcohol levels

我的美国朋友也和我推荐了这支酒，国内哪里有卖啊？