Cognac-Expert:干邑的颜色：深色并不意味着陈年干邑，焦糖E150a是否有害？
原文完整链接：中文;http://cn.cognac-expert.com/ganyi-yanse-jiaotang
英文;http://blog.cognac-expert.com/caramel-cognac-e150a-add-colour/
一般来讲，干邑陈酿的时间越长，其色泽也就越深暗。这是因为橡木桶中的单宁与色素会随着时间逐渐改变生命之水的颜色。然而，似乎你又不能总是根据其颜色来判断干邑的年龄。这就要归结于看起来很无辜的一种产品了：焦糖色素。现在就让我们走近焦糖。
Cognac Expert 是世界干邑第一网，致力于传播干邑文化，提供最新干邑行业资讯。中文网址http://cn.cognac-expert.com/
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