Vintage Intern
Educational sabbatical
February 2010 – December 2010 (11 months) South Africa, Australia and California
After working several years as a Sommelier in some of England's finest restaurants, I took a year sabbatical to learn and experience viticulture and winemaking.
Waterkloof, Stellenbosch, February 2010
Torbreck Vintners, Barossa, March to May 2010
Ridge Vineyards, Sonoma & Santa Cruz Mountains, August to December 2010
