米其林厨师 GIOVANNI D’AMATO 晚宴

桃乐丝中国－咏萄

http://www.everwines.com/

晚宴菜单：

Pappa al Pomodoro, with sweet and sour mozzarella cheese,
mussels and crispy celery
青口贝佐酸甜莫扎里拉沙司及脆芹叶

Foss Marai Blue Bottle N/V, Veneto, Italy

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Roasted prawn with green tea, watermelon and agra salsa
绿茶味香烤明虾佐西瓜及西红柿莎沙

Marco Felluga Collio Chardonnay 2009, Friuli, Italy

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Roasted scallop with Mortadella ravioli
香烤扇贝佐肉肠意大利饺

Marco Felluga Collio Chardonnay 2009, Friuli, Italy

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Risotto with creamy tomato and sliced peach
主厨特制西红柿炖饭及片桃

Pio Cesare “Dilei” Chardonnay 2008, Piedmont, Italy

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Pigeon with apple, passion fruit, duck liver and red wine sauce
香烤乳鸽佐鸭肝及苹果百香果红酒沙司

Elena Walch Cabernet Istrice 2006, Alto Adige, Italy

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Sweet chocolate
主厨特制巧克力甜点佐熏衣草

Graham's “Six Grapes” Reserve Port N/V, Douro, Portugal